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The Wakulla County Model Bow Skiff
Robb White
This story was published by the Traditional Small Craft
Association (www.TSCA.net)
a worthy little group whose newsletter is called "The Ash Breeze."
You know, it is pitiful how much lore is lost without a second
thought. One of the most lost of all lore is the history and design
of the little skiffs of the coast of the Gulf of Mexico. Howard
I. Chappelle of the Smithsonian named and published the lines of
a boat for every inlet from Greenland to the Chesapeake but he
sort of ran out of steam from there on down and around. I am just
as bad. I think I am personally responsible for the loss of the
lore of the Wakulla County model-bow skiff.
Almost everybody had a model bow skiff down around Wakulla County
in the Florida Big Bend back in the first half of the twentieth
century and no telling how long before that. It was kind of like
how everybody had an axe. I could never find out who built the
first one or when but they were just about the standard skiff for
commercial fishermen for a mighty long time. Wakulla County has,
I believe, the most convoluted and hard to navigate shoreline in
the United States. You don't have to take my word for it, just
get on the internet and fetch up with www.terraserver.com and call
up an aerial photograph and see for yourself (A good name to enter
is "St Marks, FL"). There might be some places down along the Everglades
almost as bad, but you can spend a whole day messing around down
around Panacea or St. Marks and not cover half a mile as the crow
flies. Though the water is mostly very shallow and the bottom rocky
and covered with oyster bars, there are deep holes sort of like
limesinks all over the place and plenty of fish, crabs and oysters
and it is still possible for a hard working person to make a scratch-by
living with nothing but a little skiff.
The coast of Wakulla County is no place for a big-deal motorboat.
Though it is the closest salt water to the monstrous Tallahassee
(where national elections are decided) all the big-money Bayliners
stay right in the middle of the channel and never have any idea
of what the coastline is like. In ten minutes, a canoe can get
so far from any sign of civilization that (except for jet airplane
contrails and the ubiquitous trash from all the damned fools who,
despite sanctimonious protestations of all kinds, don't know right
from wrong) it is possible to convince yourself that you are the
first person to ever see the place since the wild people were eradicated.....
but you aren't. People rowed, poled, sailed and paddled model bow
skiffs around in those creeks and bayous for at least seventy five
years after the dugouts all got eaten up by the gribbles.
When I was a boy and a young man, I did it, too. My grandfather
loved the place and every fall, when the crops were in, he rented
a house at what they call "Wakulla Beach" (find that, if you can)
and a skiff came with the house. We poled the little boat all through
the creeks and caught crabs and fish, gigged flounders and tonged
oysters. Though I let the last model bow skiff I knew where was
get eaten up before I got up the gumption to go down there and
bog around in the mud to photograph it and take off the lines,
I remember the boats pretty well. They were all just about as long
as what you could build with sixteen foot lumber. They were built
hard chined in the southern tradition. With that, I must digress.
Most small southern boats are hard chined. Bent frames don't last
down here. There is an old erroneous saying that states that southern
oak is not good for building boats. Southerners invented that saying
and it got mis-quoted as it moved north. The saying is actually "oak is
not good for building boats." Not even Maine pasture-grown
white oak. Live oak is the only exception. Anyway, a model
bow skiff was built of heavy, old-growth, cypress. Like most southern
chine-style boats, the sides were very thick and there was no chine
log. The planking was just nailed onto the thick edge of the side
of the boat. A lot of southern skiffs were deadrise style both
fore and aft, but a model bow skiff was flat bottomed except for
the bow which had the steep deadrise of the bigger boats called "Florida
Skipjacks" like in the picture on page 248 in W.C. Fleetwood's
book, "Tidecraft." Unlike the Florida skipjack, the bottoms of
the little skiffs were crossplanked and the junction where the
steep planking of the bow met the sides changed from having the
sides beveled to having the ends of the planking cut at an angle
to butt the square edge of the side. That kept the bevel of the
side from becoming too acute and hard to caulk. You could see the
little notch in the side of a model bow skiff about two thirds
of the way forward where that change occurred. I always thought
it was the neatest little trick. The bow planking was put on extra
thick and then carved to form a hollow forefoot (model bow) and
I thought that was another neat trick. Model bow skiffs were very
low sided and the thwarts were just nailed across the gunwales
and, in the stern, there was a platform extending about six feet
forward from the transom. You could sleep on that if you got caught
short by the tide and had to spend the night in the marsh (not
all that unpleasant in the wintertime if you had some good covers)
but the other two functions of that stern deck were to strike a
gill net from and to walk on to pole the boat... or throw a casting
net. A model bow skiff was a deadly implement in a narrow creek
full of mullet when poled backwards by one person with another
person (there have always been plenty of women in the fishing business
around here) standing on the stern with a big cast net.
When outboard motors came along in the thirties, the old boats
were modified to accommodate them by kneeing a board to the port
side of the bow. The best motors for that purpose were the old
style which turned 360°. That way, the boats ran forward and
didn't pound in the chop of the bay while heading to the creek
and then the engine could just be swiveled around to head in the
other direction to throw the net. Crab (both stone and blue) traps
were worked by one person who ran the boat up to put the float
on the starboard side where she caught it with the hook and trotted
aft, hopping the thwart, to pull the trap onto the platform while
he kicked the emptied and baited trap from the last haul off into
the water. A good hand, didn't even cut his motor off while he
did this. After the traps were swapped, an old heavy model bow
skiff would run straight to the next trap while the man tended
to his crabs and bait. Model bow skiffs were used to tong oysters,
too. The low sides made it as easy as possible (which, ain't nothing
easy about tonging oysters) and the boat was loaded from the bow
back. Sometimes, the boat would be so loaded that it would swamp
in the shallow water trying to get back to the hill and then the
poor man would have to unload the boat, bail and load it back up.
I am going to tell you something. It takes a hell of a man (be
he male or female) to tong a skiff full of oysters and pole it
home. It takes all kinds of people to make the world go round,
don't it? There are people who won't buy a car unless it has electric
windows and I know a woman who has never been more than fifty feet
from a thermostat in her life.
When I was a young man, I worked on a tugboat whose captain had
hard-scrabbled, fatherless, through the depression working a model
bow skiff. He did it all, oysters, crabs, fish. Not only did he
fish with a net, he commercially fished speckled trout (squeteague)
and redfish (red drum) with a hook and line. In the summertime,
he and his mother and little sisters gathered wild rice up in the
fresh water runs. He said that they would just pull the grass down
in the boat and thresh out the rice with sticks and paddles into
the bottom of the boat. It took a whole day to get about a load
and then, while he poled the boat home, the women would sack up
all that rice. He told me that they wouldn't miss a single grain...
raked them out of the cracks with a knife. Then, the next day,
they had to shuck it and that was the hardest job of all. Wild
rice was too expensive for them to eat so they sold that for a
little money to buy seed for the garden and shells for the gun.
Which, I hope the statute of limitations has run out on this sort
of thing but those people down there killed a world of ducks in
the wintertime and most of them were shot out of model bow skiffs.
Almost all of Wakulla County is the "St. Marks Wildlife Refuge" which
was set up back in the early part of the last century for a good
reason. That country was duck and goose country for real. The people
worked the skiff for ducks the same way they did for throwing the
net.... backwards up the creek. "When we came around the bend where
the bait was," captain Junior told me, "We'd kill so many ducks
that the feathers banked up on the edge of the marsh grass like
snow." The feds had a hard time convincing those hard scrabble
folks not to shoot those ducks that were worth a dime apiece at
the same restaurants in Tallahassee which had bought the rice.
Not only were the locals sort of naturally recalcitrant, but they
were hard to catch back in all that shallow water. You know, an
enforcement officer who spent a lot of time doing his paperwork
was hard put to outpole or outrun a man who tonged a ton and a
half of oysters six days a week.
So, I always hoped that I would find an old skiff in somebody's
back yard. They would never rot out but they were so heavy that
people never hauled them and the gribbles ate them from the bottom
up. I watched it happen and never raised a sorry hand to save one.
I am embarrassed. If you want to see what one looked like, there
is a picture on the wall of the Spring Creek Restaurant down on
this coast I have been talking about. I advise you to take your
little skiff when you go to take a look. Spring Creek is about
as close to as you can get to Primordea in a car. I advise you
eat there. Order the fried mullet but don't order ducks and rice....
unless you know somebody.
Further reading:
"Tidecraft," William C. Fleetwood,
Jr.
WGB Marine Press, P.O. 178, Tybee Island, Georgia, 31328
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